Potato Skins

Served with bacon, melted monterey jack cheddar cheese, side of sour cream.

Calamari

Lightly breaded and fried served with lemon aioli and marinara topped with fried banana peppers.

Togarashi Spice Ahi Tuna

Pan seared‏ and chilled served with julienne vegetable salad, sriracha mayonnaise and wasabi.

Southwest Hummus

Chipotle pepper infused hummus served with tortilla chips, carrots, celery, red peppers, and broccoli, garnished with roasted corn tomato relish.

Mac and Cheese

Baked in a rich cheddar parmesan cheese sauce topped with panko bread crumbs.

Parmesan TrufE Fries

Topped with truffle oil and parmesan cheese served with spicy fry sauce.

Buffalo Tenders

Served with blue cheese dressing, celery and carrots.

Sauteed Mussels

In a white wine sauce with garlic, shallots, lemon, tomatoes, fresh herbs and butter, served with a bread stick.

Vegetable Spring Rolls

Crispy rolls filled with cabbage, carrots, ginger, garlic, sesame and soy sauce served with a sweet chili sauce.

French Onion Soup

New England Clam Chowder

Soup of the Day

Ask your server.

Homemade Chili

Topped with jalapenos, monterey jack cheddar cheese, scallions, and tortilla chips.

House Salad

Mixed greens, cucumber, onion, tomato, shaved parmesan cheese, focaccia croutons with a balsamic vinaigrette.

Caesar Salad

Chopped romaine lettuce, parmesan cheese, shaved romano cheese, focaccia croutons and house made caesar dressing.

Chicken Cobb Salad

Chopped romaine lettuce topped with grilled diced chicken, asparagus, avocado, eggs, diced tomatoes, bacon and crumbled blue cheese with avocado ranch dressing on the side.

Seasonal Fresh Salad

Mixed greens, toasted pine nuts, crumbled goat cheese, strawberries, blueberries, raspberries, toasted croutons with a house made pomegranate balsamic dressing.

Steak and Cheese

Baguette, sliced prime rib dipped in au jus, loaded with sauteed mushrooms, peppers, and onions topped with American cheese.

Grilled Chicken and Portobello Mushroom

Baguette served‏ with onion, lettuce, tomato, bacon and honey mustard.

Cuban Sandwich

Roasted pork with prosciutto, caramelized onions, swiss cheese, dill pickles and dijon mustard on a pressed baguette.

Turkey Club

Oven roasted‏ turkey with lettuce, tomato, bacon and mayonnaise served on toasted multigrain bread.

Portobello Panini

Grilled portobello‏ mushrooms with roasted red peppers, tomatoes and goat cheese spread on pressed focaccia.

Half Sandwich Special

All sandwiches listed above are available with soup of the day or a small house salad.

Cajun Pan Blackened Mahi Mahi Sandwich

Served with lettuce, tomato and avocado ranch on a brioche roll.

Hamburger

Served with lettuce, tomato, onion, pickle spear and French fries.

Jalapeno Blue Cheese Burger

Topped with crumbled blue cheese and jalapenos served with lettuce, tomato, onion, pickle spear and French fries.

California Cheeseburger

Sliced avocado and monterey jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries.

The Italian Job Burger

Prosciutto, caramelized‏ onions, fresh mozzarella and pesto mayo served with French fries.

Garden Veggie Burger

A grilled burger made from a tasty mix of garden vegetables, served with lettuce, tomato, onion, pickle spear and French fries

California Veggie Burger

Sliced avocado and monterey jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries.

Tuna Burger

Seasoned ground ahi tuna with sriracha mayonnaise and bean sprouts served with French fries.

Baked Haddock

Lightly breaded haddock served with rice and vegetables.

Sam Adams Seasonal Beer Battered Fish and Chips

Served with coleslaw and French fries.

Spicy Thai Rice Noodles

With sauteed vegetables in a spicy Thai peanut sauce.

Chicken Broccoli and Penne

Sauteed chicken tossed with penne pasta and broccoli in a garlic shallot white wine and parmesan cheese sauce. Topped with shaved parmesan cheese.

Chipotle Grilled Chicken

With roasted corn and tomato relish, guacamole and tortilla strips served with garlic red skin mashed potatoes.

Steak Tips

Bourbon style steak tips served with garlic red skin mashed potatoes and asparagus.

Pan Seared Lemon Herb Salmon

Served with white wine lemon herb sauce, rice and vegetables.

Shrimp and Cavatappi

Sauteed shrimp, roasted garlic, diced tomatoes, cavatappi pasta tossed in a vodka lobster cream sauce topped with parmesan cheese and fresh basil.

Rice Pilaf

French Fries

Sweet Potato Fries

Mashed Potatoes

Vegetable Du Jour

Onion Rings

Coleslaw

Hamburger

Served with French fries

Grilled Cheese

Served on sourdough bread with French fries

Chicken Quesadilla

Served with‏ sour cream and salsa

Half Rack of Ribs

Served with French fries

Mac and Cheese

Served with a garlic bread stick

Chicken Fingers

Served with French fries and honey mustard

Hot Dog

Served with French fries

Parmesan Hamburger

On ciabatta bread with provolone cheese, marinara sauce and French fries

Caesar Salad with Steak Tips

Two steak tips served with a garlic bread stick

Pasta

With butter or marinara sauce, served with a garlic bread stick

Fish and Chips

Lightly battered haddock served with French fries

Potato Skins

Served with bacon, melted monterey jack cheddar cheese, side of sour cream.

Calamari

Lightly breaded and fried served with lemon aioli and marinara topped with fried banana peppers.

Togarashi Spice Ahi Tuna

Pan seared‏ and chilled served with julienne vegetable salad, sriracha mayonnaise and wasabi.

Southwest Hummus

Chipotle pepper infused hummus served with tortilla chips, carrots, celery, red peppers, and broccoli, garnished with roasted corn tomato relish.

Mac and Cheese

Baked in a rich cheddar parmesan cheese sauce topped with panko bread crumbs.

Parmesan Truffle Fries

Topped with truffle oil and parmesan cheese served with spicy fry sauce.

Buffalo Tenders

Served with blue cheese dressing, celery and carrots.

Sauteed Mussels

In a white wine sauce with garlic, shallots, lemon, tomatoes, fresh herbs and butter, served with a bread stick.

Vegetable Spring Rolls

Crispy rolls filled with cabbage, carrots, ginger, garlic, sesame and soy sauce served with a sweet chili sauce.

French Onion Soup

New England Clam Chowder

Soup of the Day

Ask your server.

Homemade Chili

Topped with jalapenos, monterey jack cheddar cheese, scallions, and tortilla chips.

House Salad

Mixed greens, cucumber, onion, tomato, shaved parmesan cheese, focaccia croutons with a balsamic vinaigrette.

Caesar Salad

Chopped romaine lettuce, parmesan cheese, shaved romano cheese, focaccia croutons and house made caesar dressing.

Chicken Cobb Salad

Chopped romaine lettuce topped with grilled diced chicken, asparagus, avocado, eggs, diced tomatoes, bacon and crumbled blue cheese with avocado ranch dressing on the side.

Seasonal Fresh Salad

Mixed greens, toasted pine nuts, crumbled goat cheese, strawberries, blueberries, raspberries, toasted croutons with a house made pomegranate balsamic dressing.

Steak and Cheese

Baguette, sliced prime rib dipped in au jus, loaded with sauteed mushrooms, peppers, and onions topped with American cheese.

Grilled Chicken and Portobello Mushroom

Baguette served‏ with onion, lettuce, tomato, bacon and honey mustard.

Cuban Sandwich

Roasted pork with prosciutto, caramelized onions, swiss cheese, dill pickles and dijon mustard on a pressed baguette.

Turkey Club

Oven roasted‏ turkey with lettuce, tomato, bacon and mayonnaise served on toasted multigrain bread.

Portobello Panini

Grilled portobello‏ mushrooms with roasted red peppers, tomatoes and goat cheese spread on pressed focaccia.

Half Sandwich Special

All sandwiches listed above are available with soup of the day or a small house salad.

Cajun Pan Blackened Mahi Mahi Sandwich

Served with lettuce, tomato and avocado ranch on a brioche roll.

Hamburger

Served with lettuce, tomato, onion, pickle spear and French fries.

Jalapeno Blue Cheese Burger

Topped with crumbled blue cheese and jalapenos served with lettuce, tomato, onion, pickle spear and French fries.

California Cheeseburger

Sliced avocado and monterey jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries.

The Italian Job Burger

Prosciutto, caramelized‏ onions, fresh mozzarella and pesto mayo served with French fries.

Garden Veggie Burger

A grilled burger made from a tasty mix of garden vegetables, served with lettuce, tomato, onion, pickle spear and French fries

California Veggie Burger

Sliced avocado and monterey jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries.

Tuna Burger

Seasoned ground ahi tuna with sriracha mayonnaise and bean sprouts served with French fries.

Baked Haddock

Lightly breaded haddock served with rice and vegetables.

Sam Adams Seasonal Beer Battered Fish and Chips

Served with coleslaw and French fries.

Spicy Thai Rice Noodles

With sauteed vegetables in a spicy Thai peanut sauce.

Chicken Broccoli and Penne

Sauteed chicken tossed with penne pasta and broccoli in a garlic shallot white wine and parmesan cheese sauce. Topped with shaved parmesan cheese.

Chipotle Grilled Chicken

With roasted corn and tomato relish, guacamole and tortilla strips served with garlic red skin mashed potatoes.

Steak Tips

Bourbon style steak tips served with garlic red skin mashed potatoes and asparagus.

Pan Seared Lemon Herb Salmon

Served with white wine lemon herb sauce, rice and vegetables.

Shrimp and Cavatappi

Sauteed shrimp, roasted garlic, diced tomatoes, cavatappi pasta tossed in a vodka lobster cream sauce topped with parmesan cheese and fresh basil.

Rice Pilaf

French Fries

Sweet Potato Fries

Mashed Potatoes

Vegetable Du Jour

Onion Rings

Coleslaw

Nachos

Loaded with salsa, sour cream, melted monterey jack cheddar cheese, diced red onions and topped with jalapenos.

Potato Skins

Served with bacon, melted monterey jack cheddar cheese, side of sour cream.

Calamari

Lightly breaded and fried served with lemon aioli and marinara topped with fried banana peppers.

Togarashi Spice Ahi Tuna

Pan seared and chilled served with julienne vegetable salad, sriracha mayonnaise and wasabi.

Mac and Cheese

Baked in a rich cheddar parmesan cheese sauce topped with panko bread crumbs.

Parmesan Truffle Fries

Topped with truffle oil and parmesan cheese served with spicy fry sauce.

Southwest Hummus

Chipotle pepper infused hummus served with tortilla chips, carrots, celery, red peppers, and broccoli, garnished with roasted corn tomato relish.

Buffalo Tenders

Served with blue cheese dressing, celery and carrots.

Sauteed Mussels

In a white wine sauce with garlic, shallots, lemon, tomatoes, fresh herbs and butter, served with a bread stick.

Vegetable Spring Rolls

Crispy rolls filled with cabbage, carrots, ginger, garlic, sesame and soy sauce served with a sweet chili sauce.

Three-Way Combo

A combination of spring rolls, potato skins and buffalo tenders served with sweet chili sauce, sour cream and blue cheese dressing.

French Onion Soup

New England Clam Chowder

Soup of the Day

Ask your server.

Homemade Chili

Topped with‏ jalapenos, monterey jack cheddar cheese, scallions and tortilla chips.

House Salad

Mixed greens, cucumber, onion, tomato, shaved parmesan cheese, focaccia croutons with a balsamic vinaigrette.

Caesar Salad

Chopped romaine lettuce, parmesan cheese, shaved romano cheese, focaccia croutons and house made caesar dressing.

Chicken Cobb Salad

Chopped romaine lettuce topped with grilled diced chicken, asparagus, avocado, eggs, diced tomatoes, bacon and crumbled blue cheese with avocado ranch dressing on the side.

Seasonal Fresh Salad

Mixed greens, toasted pine nuts, crumbled goat cheese, strawberries, blueberries, raspberries, toasted croutons with a house made pomegranate balsamic dressing.

Grilled Chicken and Portobello Mushroom

Baguette served with onion, lettuce, tomato, bacon and honey mustard.

Cuban Sandwich

Roasted pork with prosciutto, caramelized onions, swiss cheese, dill pickles and dijon mustard on a pressed baguette.

Turkey Club

Oven roasted turkey with lettuce, tomato, bacon and mayonnaise served on toasted multigrain bread.

Portobello Panini

Grilled portobello mushrooms with roasted red peppers, tomatoes and goat cheese spread on pressed focaccia.

Hamburger

Served with lettuce, tomato, onion, pickle spear and French fries.

Jalapeno Blue Cheese Burger

Topped with crumbled blue cheese and jalapenos served with lettuce, tomato, onion, pickle spear and French fries.

California Cheeseburger

Sliced avocado and monterey jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries.

The Italian Job Burger

Prosciutto, caramelized onions, fresh mozzarella and pesto mayo served with French fries.

Garden Veggie Burger

A grilled burger made from a tasty mix of garden vegetables, served with lettuce, tomato, onion, pickle spear and French fries.

California Veggie Burger

Sliced avocado and monterey jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries.

Tuna Burger

Seasoned ground ahi tuna with sriracha mayonnaise and bean sprouts served with French fries.

Baked Haddock

Lightly breaded haddock served with rice and vegetables.

Sam Adams Seasonal Beer Battered Fish

And chips served with coleslaw and French fries.

Spicy Thai Rice Noodles

With sauteed vegetables in a spicy Thai peanut sauce.

Chicken Broccoli and Penne

Sauteed chicken tossed with penne pasta and broccoli in a garlic shallot white wine and parmesan cheese sauce. Topped with shaved parmesan cheese.

Chipotle Grilled Chicken

With roasted corn and tomato relish, guacamole and tortilla strips served with garlic red skin mashed potatoes.

Pan Seared Lemon Herb Salmon

Served with white wine lemon herb sauce, rice and vegetables.

Pan Seared Sea Scallops

With wild mushroom risotto and truffle essence.

Shrimp and Cavatappi

Sauteed shrimp,‏ roasted garlic, diced tomatoes, cavatappi pasta tossed in a vodka lobster cream sauce topped with parmesan cheese and fresh basil.

Mahi Taco

3 tacos with tropical fruit salsa, shredded lettuce, queso fresco cheese, served with sides of rice and sour cream.

New York Strip

Hand cut 12 oz USDA choice strip topped with sauteed mushrooms served with a baked potato and asparagus.

Filet Mignon

Hand cut 8 oz USDA choice let topped with bearnaise sauce served with asparagus and baked potato.

Steak Tips

Bourbon style steak tips served with garlic red skin mashed potatoes and asparagus.

Fajitas

Choice of meat with peppers and onions placed on a piping hot skillet and served with a side plate of rice, sour cream, salsa, monterey jack cheddar cheese and our tortillas.

Pepsi

Diet Pepsi

Gingerale

Mountain Dew

Sierra Mist

Pink Lemonade

Iced Tea

Coffee

Tea

Rice Pilaf

Wild Mushroom Risotto

French Fries

Sweet Potato Fries

Garlic Red Skin Mashed Potatoes

Baked Potato

Vegetable Du Jour

Onion Rings

Coleslaw

White Chocolate Banana Bread Pudding

Homemade bread pudding with fresh sliced bananas drizzled with caramel sauce, topped with whipped cream and vanilla ice cream

Chocolate Peanut Butter Lava Cake

Dark chocolate peanut butter cake with a molten center, topped with vanilla ice cream and whipped cream

Cheesecake with Strawberries

Traditional New York style cheesecake topped with strawberries and whipped cream

Nachos

Loaded with salsa, sour cream, melted Monterey Jack cheddar cheese, diced red onions and topped with jalapenos

Potato Skins

Served with bacon, melted Monterey Jack cheddar cheese, side of sour cream

Calamari

Lightly breaded‏ and fried served with lemon aioli and marinara topped with fried banana peppers

Togarashi Spice Ahi Tuna

Pan seared and chilled served with julienne vegetable salad, sriracha mayonnaise and wasabi

Mac and Cheese

Baked in a rich cheddar parmesan cheese sauce topped with panko bread crumbs

Parmesan Truffle Fries

Topped with truffle oil and parmesan cheese served with spicy fry sauce

Southwest Hummus

Chipotle pepper infused hummus served with tortilla chips, carrots, celery, red peppers, and broccoli, garnished with roasted corn tomato relish

Buffalo Tenders

Served with blue cheese dressing, celery and carrots

Sauteed Mussels

In a white wine sauce with garlic, shallots, lemon, tomatoes, fresh herbs and butter, served with a bread stick

Vegetable Spring Rolls

Crispy rolls filled with cabbage, carrots, ginger, garlic, sesame and soy sauce served with a sweet chili sauce

Three-way Combo

A combination of spring rolls, potato skins and Buffalo tenders served with sweet chili sauce, sour cream and blue cheese dressing

French Onion Soup

New England Clam Chowder

Soup of the Day

Ask your server

Homemade Chili

Topped with jalapenos, Monterey Jack cheddar cheese, scallions and tortilla chips

House Salad

Mixed greens, cucumber, onion, tomato, shaved parmesan cheese, focaccia croutons with a balsamic vinaigrette

Caesar Salad

Chopped romaine lettuce, parmesan cheese, shaved Romano cheese, focaccia croutons and house made Caesar dressing

Chicken Cobb Salad

Chopped romaine lettuce topped with grilled diced chicken, asparagus, avocado, eggs, diced tomatoes, bacon and crumbled blue cheese with avocado ranch dressing on the side

Seasonal Fresh Salad

Mixed greens,‏ toasted pine nuts, crumbled goat cheese, strawberries, blueberries, raspberries, toasted croutons with a house made pomegranate balsamic dressing

Grilled Chicken and Portobello Mushroom

Baguette served with onion, lettuce, tomato, bacon and honey mustard

Cuban Sandwich

Roasted pork‏ with prosciutto, caramelized onions, Swiss cheese, dill pickles and dijon mustard on a pressed baguette

Turkey Club

Oven roasted‏ turkey with lettuce, tomato, bacon and mayonnaise served on toasted multigrain bread

Portobello Panini

Grilled portobello mushrooms with roasted red peppers, tomatoes and goat cheese spread on pressed focaccia

Hamburger

Served with lettuce, tomato, onion, pickle spear and French fries

Jalapeno Blue Cheese Burger

Topped with crumbled blue cheese and jalapenos served with lettuce, tomato, onion, pickle spear and French fries

California Cheeseburger

Sliced avocado and Monterey Jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries

The Italian Job Burger

Prosciutto, caramelized onions, fresh mozzarella and pesto mayo served with French fries

Garden Veggie Burger

A grilled‏ burger made from a tasty mix of garden vegetables, served with lettuce, tomato, onion, pickle spear and French fries

California Veggie Burger

Sliced avocado and Monterey Jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries

Tuna Burger

Seasoned ground ahi tuna with sriracha mayonnaise and bean sprouts served with French fries

Baked Haddock

Lightly breaded haddock served with rice and vegetables

Sam Adams Seasonal Beer Battered Fish and Chips

Served with coleslaw and French fries

Spicy Thai Rice Noodles

With sauteed vegetables in a spicy Thai peanut sauce

Chicken Broccoli and Penne

Sauteed chicken tossed with penne pasta and broccoli in a garlic shallot white wine and parmesan cheese sauce. Topped with shaved parmesan cheese

Chipotle Grilled Chicken

With roasted corn and tomato relish, guacamole and tortilla strips served with garlic red skin mashed potatoes

Pan Seared Lemon Herb Salmon

Served with white wine lemon herb sauce, rice and vegetables

Pan Seared Sea Scallops

With wild mushroom risotto and truffle essence

Shrimp and Cavatappi

Sauteed shrimp, roasted garlic, diced tomatoes, Cavatappi pasta tossed in a vodka lobster cream sauce topped with parmesan cheese and fresh basil

Mahi Taco

3 tacos with tropical fruit salsa, shredded lettuce, queso fresco cheese, served with sides of rice and sour cream

New York Strip

Hand cut 12 oz USDA choice strip topped with sautéed mushrooms served with a baked potato and asparagus

Filet Mignon

Hand cut 8 oz USDA choice let topped with béarnaise sauce served with asparagus and baked potato

Steak Tips

Bourbon style steak tips served with garlic red skin mashed potatoes and asparagus

Marinated Beef

Marinated Grilled Chicken

Combo Beef and Chicken

Rice Pilaf

Wild Mushroom Risotto

French Fries

Sweet Potato Fries

Garlic Red Skin Mashed Potatoes

Baked Potato

Vegetable Du Jour

Onion Rings

Coleslaw

Hamburger

Served with French fries

Grilled Cheese

Served on sourdough bread with French fries

Chicken Quesadilla served

With sour‏ cream and salsa $7.99

Half Rack Of Ribs

Served with French fries

Mac and Cheese

Served with a garlic bread stick

Chicken Fingers

Served with French fries and honey mustard

Hot Dog

Served with French fries

Parmesan Hamburger

On ciabatta bread with provolone cheese, marinara sauce and French fries

Caesar Salad With Steak Tips

Two steak tips served with a garlic bread stick

Pasta

With butter or marinara sauce, served with a garlic bread stick

Fish And Chips

Lightly battered haddock served with French fries

Key Lime Pie

Traditional key lime pie with a buttered graham cracker crust, topped with toasted coconut and whipped cream

4 Layer Chocolate Cake

Layers of rich chocolate cake, filled with chocolate ganache, topped with almonds and whipped cream

Limoncello Mascarpone Cake

Lemon infused‏ sponge cake with mascarpone cheese, white chocolate, topped with raspberries

Ultimate Brownie Sundae

Warm rich chocolate brownie topped with hot fudge, vanilla ice cream and whipped cream, drizzled with chocolate and caramel sauce

Strawberry Sundae

Vanilla ice cream covered with strawberries, whipped cream and garnished with a cherry

Hot Fudge Sundae

Vanilla ice cream covered with hot fudge, whipped cream and garnished with a cherry

Double Irish Coffee

A mix of Irish whiskey and Baileys topped with whipped cream and a touch of green Crème de Menthe

Jamaican Tan

Tia Maria, Baileys and coffee topped with whipped cream

Keoke Coffee

Dark Creme de Cacao, Kahlua, Brandy and coffee topped with whipped cream

Peppermint Patty

Peppermint Schnapps, dark Creme de Cacao and hot chocolate topped with whipped cream

Rico Suave

Amaretto, Frangelico, Baileys and coffee topped with whipped cream

Woodford Reserve

Balvenie Doublewood

12 year

Lagavulin

16 year

Glenlivet

12 year

Macallan

12 year

Potato Skins

Served with bacon, melted Monterey Jack cheddar cheese, side of sour cream

Calamari

Lightly breaded and fried served with lemon aioli and marinara topped with fried banana peppers

Togarashi Spice Ahi Tuna

Pan seared‏ and chilled served with julienne vegetable salad, sriracha mayonnaise and wasabi

Southwest Hummus

Chipotle pepper infused hummus served with tortilla chips, carrots, celery, red peppers, and broccoli, garnished with roasted corn tomato relish

Mac and Cheese

Baked in a rich cheddar parmesan cheese sauce topped with panko bread crumbs

Parmesan Truffle Fries

Topped with truffle oil and parmesan cheese served with spicy fry sauce

Buffalo Tenders

Served with blue cheese dressing, celery and carrots

Sauteed Mussels

In a white wine sauce with garlic, shallots, lemon, tomatoes, fresh herbs and butter, served with a bread stick

Vegetable Spring Rolls

Crispy rolls filed with cabbage, carrots, ginger, garlic, sesame and soy sauce served with a sweet chili sauce

French Onion Soup

New England Clam Chowder

Soup of the Day

Ask your server

Homemade Chili

Topped with jalapenos, Monterey Jack cheddar cheese, scallions, and tortilla chips

House Salad

Mixed greens, cucumber, onion, tomato, shaved parmesan cheese, focaccia croutons with a balsamic vinaigrette

Caesar Salad

Chopped romaine lettuce, parmesan cheese, shaved romano cheese, focaccia croutons and house made Caesar dressing

Chicken Cobb Salad

Chopped romaine lettuce topped with grilled diced chicken, asparagus, avocado, eggs, diced tomatoes, bacon and crumbled blue cheese with avocado ranch dressing on the side

Seasonal Fresh Salad

Mixed greens, toasted pine nuts, crumbled goat cheese, strawberries, blueberries, raspberries, toasted croutons with a house made pomegranate balsamic dressing

Steak and Cheese

Baguette, sliced prime rib dipped in au jus, loaded with sautéed mushrooms, peppers, and onions topped with American cheese

Grilled Chicken and Portobello Mushroom

Baguette served‏ with onion, lettuce, tomato, bacon and honey mustard

Cuban Sandwich

Roasted pork with prosciutto, caramelized onions, swiss cheese, dill pickles and dijon mustard on a pressed baguette

Turkey Club

Oven roasted‏ turkey with lettuce, tomato, bacon and mayonnaise served on toasted multigrain bread

Portobello Panini

Grilled portobello‏ mushrooms with roasted red peppers, tomatoes and goat cheese spread on pressed focaccia

Half Sandwich Special

All sandwiches listed above are available with soup of the day or a small house salad

Cajun Pan Blackened Mahi Mahi Sandwich

Served with lettuce, tomato and avocado ranch on a brioche roll

Hamburger

Served with lettuce, tomato, onion, pickle spear and French fries

Jalapeno Blue Cheese Burger

Topped with crumbled blue cheese and jalapenos served with lettuce, tomato, onion, pickle spear and French fries

California Cheeseburger

Sliced avocado and Monterey Jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries

The Italian Job Burger

Prosciutto, caramelized‏ onions, fresh mozzarella and pesto mayo served with French fries

Garden Veggie Burger

A grilled burger made from a tasty mix of garden vegetables, served with lettuce, tomato, onion, pickle spear and French fries

California Veggie Burger

Sliced avocado and Monterey Jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries

Tuna Burger

Seasoned ground ahi tuna with sriracha mayonnaise and bean sprouts served with French fries

Baked Haddock

Lightly breaded haddock served with rice and vegetables

Sam Adams Seasonal Beer Battered Fish And Chips

Served with coleslaw and French fries

Spicy Thai Rice Noodles

With sauteed vegetables in a spicy Thai peanut sauce

Chicken Broccoli and Penne

Sauteed chicken tossed with penne pasta and broccoli in a garlic shallot white wine and parmesan cheese sauce. Topped with shaved parmesan cheese

Chipotle Grilled Chicken

With roasted corn and tomato relish, guacamole and tortilla strips served with garlic red skin mashed potatoes

Steak Tips

Bourbon style steak tips served with garlic red skin mashed potatoes and asparagus

Pan Seared Lemon Herb Salmon

Served with white wine lemon herb sauce, rice and vegetables

Shrimp And Cavatappi

Sauteed shrimp, roasted garlic, diced tomatoes, Cavatappi pasta tossed in a vodka lobster cream sauce topped with parmesan cheese and fresh basil

Rice Pilaf

French Fries

Sweet Potato Fries

Mashed Potatoes

Vegetable Du Jour

Onion Rings

Coleslaw

Nachos

Loaded with salsa, sour cream, melted Monterey Jack cheddar cheese, diced red onions and topped with jalapenos

Potato Skins

Served with bacon, melted Monterey Jack cheddar cheese, side of sour cream

Calamari

Lightly breaded and fried served with lemon aioli and marinara topped with fried banana peppers

Togarashi Spice Ahi Tuna

Pan seared and chilled served with julienne vegetable salad, sriracha mayonnaise and wasabi

Mac and Cheese

Baked in a rich cheddar parmesan cheese sauce topped with panko bread crumbs

Parmesan Truffle Fries

Topped with truffle oil and parmesan cheese served with spicy fry sauce

Southwest Hummus

Chipotle pepper infused hummus served with tortilla chips, carrots, celery, red peppers, and broccoli, garnished with roasted corn tomato relish

Buffalo Tenders

Served with blue cheese dressing, celery and carrots

Sauteed Mussels

In a white wine sauce with garlic, shallots, lemon, tomatoes, fresh herbs and butter, served with a bread stick

Vegetable Spring Rolls

Crispy rolls filled with cabbage, carrots, ginger, garlic, sesame and soy sauce served with a sweet chili sauce

Three-way Combo

A combination of spring rolls, potato skins and Buffalo tenders served with sweet chili sauce, sour cream and blue cheese dressing

French Onion Soup

New England Clam Chowder

Soup of the Day

Ask your server

Homemade Chili

Topped with‏ jalapenos, Monterey Jack cheddar cheese, scallions and tortilla chips

House Salad

Mixed greens, cucumber, onion, tomato, shaved parmesan cheese, focaccia croutons with a balsamic vinaigrette

Caesar Salad

Chopped romaine lettuce, parmesan cheese, shaved Romano cheese, focaccia croutons and house made Caesar dressing

Chicken Cobb Salad

Chopped romaine lettuce topped with grilled diced chicken, asparagus, avocado, eggs, diced tomatoes, bacon and crumbled blue cheese with avocado ranch dressing on the side

Seasonal Fresh Salad

Mixed greens, toasted pine nuts, crumbled goat cheese, strawberries, blueberries, raspberries, toasted croutons with a house made pomegranate balsamic dressing

Grilled Chicken and Portobello Mushroom

Baguette served with onion, lettuce, tomato, bacon and honey mustard

Cuban Sandwich

Roasted pork with prosciutto, caramelized onions, Swiss cheese, dill pickles and dijon mustard on a pressed baguette

Turkey Club

Oven roasted turkey with lettuce, tomato, bacon and mayonnaise served on toasted multigrain bread

Portobello Panini

Grilled portobello mushrooms with roasted red peppers, tomatoes and goat cheese spread on pressed focaccia

Hamburger

Served with lettuce, tomato, onion, pickle spear and French fries

Jalapeno Blue Cheese Burger

Topped with crumbled blue cheese and jalapenos served with lettuce, tomato, onion, pickle spear and French fries

California Cheeseburger

Sliced avocado and Monterey Jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries

The Italian Job Burger

Prosciutto, caramelized onions, fresh mozzarella and pesto mayo served with French fries

Garden Veggie Burger

A grilled burger made from a tasty mix of garden vegetables, served with lettuce, tomato, onion, pickle spear and French fries

California Veggie Burger

Sliced avocado and Monterey Jack cheddar cheese, served with lettuce, tomato, onion, pickle spear and French fries

Tuna Burger

Seasoned ground ahi tuna with sriracha mayonnaise and bean sprouts served with French fries

Baked Haddock

Lightly breaded haddock served with rice and vegetables

Sam Adams Seasonal Beer Battered Fish and Chips

Served with coleslaw and French fries

Spicy Thai Rice Noodles

With sauteed vegetables in a spicy Thai peanut sauce

Chicken Broccoli and Penne

Sauteed chicken tossed with penne pasta and broccoli in a garlic shallot white wine and parmesan cheese sauce. Topped with shaved parmesan cheese

Chipotle Grilled Chicken

With roasted corn and tomato relish, guacamole and tortilla strips served with garlic red skin mashed potatoes

Pan Seared Lemon Herb Salmon

Served with white wine lemon herb sauce, rice and vegetables

Pan Seared Sea Scallops

With wild mushroom risotto and truffle essence

Shrimp and Cavatappi

Sauteed shrimp,‏ roasted garlic, diced tomatoes, Cavatappi pasta tossed in a vodka lobster cream sauce topped with parmesan cheese and fresh basil

Mahi Taco

3 tacos with tropical fruit salsa, shredded lettuce, queso fresco cheese, served with sides of rice and sour cream

New York Strip

Hand cut 12 oz USDA choice strip topped with sautéed mushrooms served with a baked potato and asparagus

Filet Mignon

Hand cut 8 oz USDA choice let topped with béarnaise sauce served with asparagus and baked potato

Steak Tips

Bourbon style steak tips served with garlic red skin mashed potatoes and asparagus

Pepsi

Diet Pepsi

Gingerale

Mountain Dew

Sierra Mist

Pink Lemonade

Iced Tea

Coffee

Tea

Marinated Beef

Marinated Grilled Chicken

Combo Beef and Chicken

Rice Pilaf

Wild Mushroom Risotto

French Fries

Sweet Potato Fries

Garlic Red Skin Mashed Potatoes

Baked Potato

Vegetable Du Jour

Onion Rings

Coleslaw

White Chocolate Banana Bread Pudding

Homemade bread pudding with fresh sliced bananas drizzled with caramel sauce, topped with whipped cream and vanilla ice cream

Chocolate Peanut Butter Lava Cake

Dark chocolate peanut butter cake with a molten center, topped with vanilla ice cream and whipped cream

Cheesecake with Strawberries

Traditional New York style cheesecake topped with strawberries and whipped cream